Rachael Ray's Open House Cookbook, Revised

In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities. Back by popular demand! This collection of fabulous recipes for easy entertaining makes short work of having people over any day, any time of the year. Highlights include casual antipasti, tapas, and pizza parties, relaxed Sunday breakfasts, lunches, and dinners, comforting holiday get-togethers, easy weekday suppers, parties for kids by kids, and simple, no-bake desserts. It features flexible menus, exciting international flavors, plus helpful cooking and organizing tips throughout.