Rachael Ray 2, 4, 6, 8

In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of food television personalities. Many books claim to have the prefect recipe for any occasion, but Rachael Ray 2, 4, 6, 8 really delivers. Rachael takes care of the menu and the math, whether you are making dinner for a houseful or a dinner for one. The book is chock full of original recipe ideas, organized in a user-friendly format according to the number of people they are meant to serve and as always it is ready in 30 minutes.