Christmas 1-2-3

During Christmas, homes across America come alive with the spirit of the season. No one escapes its magic. Except, perhaps, the cook. Even the most accomplished cooks have to deal with the special circumstances of the holidays; too many meals to make, too many people to feed, and too many guests underfoot in the kitchen. In this volume, Rozanne Gold gives cooks everywhere the most valuable gift of all: holiday recipes that compress shopping, prepping, and cooking time, thereby freeing more time to enjoy family and friends. These 75 extraordinary recipes highlight all the wonderful flavors and ingredients of the season and set the stage for easy yet elegant holiday entertaining at home.