Christmas

The Williams-Sonoma series has revolutionized kitchens and cookbooks with its delectable recipes and sumptuous photography. From culinary classics to concoctions sure to impress any dinner guest, these volumes provide everything home cooks need--including basic techniques, a glossary, an extensive index, and illustrated sidebars. With its fresh editorial concept, thorough research, award-winning contributors, and superior photographic standards, the Williams-Sonoma Collection is a kitchen library favorite. Joining the Williams-Sonoma series is Christmas, which offers treats for everything from soup to nuts, including Crab Bisque and Red Oakleaf Frisee Salad, Standing Rib Roast with Yorkshire Pudding, Gratineed Leeks and Creamed Spinach, English Trifle, and special holiday breakfasts and drinks.